Education attained by slaughterers and meat packers
According to the Bureau of Labor Statistics (BLS), slaughterers and meat packers typically hold no formal educational credential.
Sometimes the typical education identified by the BLS differs a bit from the reality of the how much education current workers actually have. The donut shows the education level held by people currently working as butchers and other meat, poultry, and fish processing workers as reported in responses to the American Community Survey.
SOURCES: Education level of Butchers and other meat, poultry, and fish processing workers
Only 4% of butchers and other meat, poultry, and fish processing workers have a bachelor's degree or higher.
Education attained by butchers and other meat, poultry, and fish processing workers
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