Food Service, Waiter/Waitress, and Dining Room Management/Manager
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Overview
Food service, waiter/waitress, and dining room management/manager is a program that prepares individuals to serve food to customers in formal or informal settings. includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.
Current award levels
Hover over the bars below to see how many people across the country completed a degree in food service, waiter/waitress, and dining room management/manager at each level last year.
0204060801001200-1 Year Certificate1-2 Year CertificateAssociate's Degree
Race/origin of recent graduates
Here is an overview of race/origin for all food service, waiter/waitress, and dining room management/manager graduates from this last academic year.
Race/Origin
White
Black
Pacific Islander
Hispanic
Asian
American Indian
Multiracial
Not Reported
International
Context: Percentage of Minority Graduates
Minority students comprise a higher percentage of graduates than in 71% of other programs.
Gender
Of all people with any degree in food service, waiter/waitress, and dining room management/manager earned in the last academic year, 66% were women.
Gender
Men
Women
Context: Percentage women
This is a higher percentage of women than 64% of other programs.
Recommended careers
Those who study this degree may be prepared to work as:
Completions History
What careers are recommended with this degree?

Is this degree preparing you for a career with a salary you want? Are there lots of openings in the near future? The Department of Education suggests these careers as a starting list, and Ididio hopes that if the career you're most interested in doesn't appear here, you will head over to our careers site and learn more about paths to your best career.

Career
Follow the links to learn all about any career!
Salary Spread
Salary distribution for people in this occupation
Median
Middle 50%
Middle 80%
How much school?
Education level of people in this occupation
High School
Some College
Bachelor's Degree
Master's Degree
Doctorate
Employed
The number of people employed in this occupation
Growth Rate
The projected percentage growth in employment for this occupation in 10 years
Annual Job Openings
The projected average number of job openings per year
First-Line Supervisors of Food Preparation and Serving Workers
$0$200K$32K
936,900
9.3%
147,300
Explore Careers
Where can I complete this program?
What schools offer this program?
Explore schools that offer food service, waiter/waitress, and dining room management/manager degrees and certificates

We've created a list of schools that offer this program for the level you select. We've also chosen a few facts about each school that give you an idea of the educational quality each school might offer:

  • Student-Faculty Ratio: A small number of students per full-time instructor suggests individual attention for each student and an up-to-date curriculum.

  • Satisfaction Rate: A high percentage of returning first-year students should correlate with satisfaction (schools call this their retention rate).

  • Repayment Rate: A high repayment rate means most alumni earn enough to make progress repaying loans within 7 years of leaving.

We also show the total enrollment for the school as measured by full-time-equivalent (FTE) students enrolled annually. You can filter the list by award level and by state. Clicking on any table headers will sort the table by that column, and clicking on any row sends you to Ididio's school profile.

Filter Schools
Offering this program at this level
All levels
Only schools in these states
AKMEVTNHWAIDMTNDMNMINYMARIORUTWYSDIAWIINOHPANJCTCANVCONEMOILKYWVVAMDDEAZNMKSARTNNCSCDCOKLAMSALGAHITXFLPR
Only schools within
200 Miles
of
10 schools offer this program (all levels) in the selected area.
School
State
Total enrollment
Student to Full-time Faculty Ratio
Average Net Price
Repayment Rate
6-year Completion Rate
Arkansas State University Mid - South
AR
999
23.2
$11,624
14%
Kaskaskia College
IL
2,535
39.6
$5,233
34%
44%
Lake Land College
IL
6,057
58.2
$4,913
60%
35%
Lakeshore Technical College
WI
1,534
14.9
$9,393
66%
49%
Milwaukee Area Technical College
WI
8,999
20.4
$7,994
47%
39%
Montgomery County Community College
PA
7,101
41.5
$8,812
57%
11%
Richland Community College
IL
1,819
29.8
$5,127
47%
29%
Southwestern Illinois College
IL
7,259
49.7
$6,200
46%
33%
Tulsa Technology Center
OK
2,742
14.4
$5,747
William Rainey Harper College
IL
9,668
47.4
$6,616
55%
37%
Explore similar programs

Food Service, Waiter/Waitress, and Dining Room Management/Manager is part of a larger collection of programs: Culinary Services. Is there a different program that's close to Food Service, Waiter/Waitress, and Dining Room Management/Manager that might be a better match for your interests? You can use this table to see a little about the programs that fall under this umbrella. If you click on any of the table headers, that will sort the table by that column, or click on a row and see Ididio's profile for that program.

Program
Graduates
Award Levels
Less than Bachelor's
Bachelor's
Graduate
Gender
Men
Women
Race/Origin
White
Minority
International
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