Institutional Food Workers
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OverviewSalary and DebtCareersSchoolsRelated ProgramsGenderRace/Origin
Overview
Institutional food workers is a program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
Highlights
School with the highest reported median starting salary ($38K) with a Associate's Degree: Madison Area Technical College
Career with the highest median salary ($29K) associated with this program: Cooks
Careers for program graduates
Following are recommended careers for people who earn institutional food workers degrees, with color indicating the most common education attained by other workers.
Institution and Cafeteria Cooks
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Current completions
What level of degree do most graduates achieve, and do they match what your goals?
0501001502000-1 Year Certificate1-2 Year CertificateAssociate's Degree
SOURCES:
Completions over time
Have completions for this program changed over time? Increasing completions may mean you'll likely have an easier time finding a school that offers this degree, with the opposite being true as well.
Show percentages
Number of graduates
0100200300200520062007200820092010201120122013201420152016201720182019
Bachelor's Degree
Associate's Degree
1-2 Year Certificate
0-1 Year Certificate
Salary and Debt
How are students who recently completed a degree in institutional food workers doing?
Below is the distribution of starting salaries along with accumulated federal and private education loans across schools that offer a degree in the field cooking and related culinary arts, general, which includes institutional food workers.
Median starting salaries
$24K$26K$31K$0$10K$20K$30K$40KBachelor'sAssociate'sCertificate
Median cumulative loan amount
$11K$18K$38K$0$20K$40K$60KBachelor'sAssociate'sCertificate
Careers
Recommended careers for those with a degree in this program
Those who study this degree may be prepared to work as:
  1. Institution and Cafeteria Cooks
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Recommended Careers for this program majors
Is this degree preparing you for a career with a salary you want? Are there lots of openings in the near future? The Department of Education suggests these careers as a starting list, and Ididio hopes that if the career you're most interested in doesn't appear here, you will head over to our Career Explorer and learn more about paths to your best career.
Career
Follow the links to learn all about any career!
Salary Spread
Salary distribution for people in this occupation
Median
Middle 50%
Middle 80%
How much school?
Education level of people in this occupation
No college
Some College
Bachelor's Degree
Master's Degree
Doctorate/Professional
Employed
The number of people employed in this occupation
Growth Rate
The projected percentage growth in employment for this occupation in 10 years
Annual Job Openings
The projected average number of job openings per year
Where can I complete this degree
Explore schools that offer institutional food workers degrees and certificates
You can use this table to find schools that offer this program based on location and program level offered. Each entry goes to a school page similar to this one with all our information about that school.
Understanding the columns

The school list includes a few facts about each school that give you an idea of the educational quality each school might offer:

  • Student-Faculty Ratio: A small number of students per full-time instructor suggests individual attention for each student and an up-to-date curriculum.

  • Satisfaction Rate: A high percentage of returning first-year students should correlate with satisfaction (schools call this their retention rate).

  • Repayment Rate: A high repayment rate means most alumni earn enough to make progress repaying loans within 7 years of leaving.

We also show the total enrollment for the school as measured by full-time-equivalent (FTE) students enrolled annually.

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Offering this program at this level
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Related Programs
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Careers for this program majors
this program is part of a larger collection of programs: Culinary Services. Is there a different program that's close to this program that might be a better match for your interests? You can use this table to see a little about the programs that fall under this umbrella. If you click on any of the table headers, that will sort the table by that column, or click on a row and see Ididio's profile for that program.
Gender
Gender of recent graduates
Of all people with any degree in institutional food workers earned in the last academic year, 39% were women.
Gender
Men
Women
SOURCES:
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Completions over time
Have completions by gender changed over time, or at specific levels of education?
Award level
All levels
0100200300Number of graduates200520062007200820092010201120122013201420152016201720182019
Women
Men
Context: Percentage women
This major has a lower percentage of women than 67% other programs.
Race/Origin
Race/Origin of recent graduates
Here is an overview of race/origin for all institutional food workers graduates from this last academic year. We found a lower percentage of international graduates than in 64% of other programs.
Race/Origin
White
Black
Pacific Islander
Hispanic
Asian
American Indian
Multiracial
Not Reported
International
SOURCES:
Fewer details
Completions over time
Have completions by race/origin changed over time, or at specific levels of education?
Award level
All levels
0100200300Number of graduates200520062007200820092010201120122013201420152016201720182019
International
Not Reported
Multiracial
American Indian
Asian
Hispanic
Pacific Islander
Black
White
Context: Percentage of Minority Graduates
Minority students comprise a higher percentage of graduates than in 76% of other programs.