Food Scientists and Technologists
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Overview
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Highlights
Undergraduate program resulting in the highest median salary ($73K): General Business
Largest undergraduate program (18.6% of workers): Plant Science and Agronomy
Explore Pathways
Titles for this career often contain these words
ScientistFoodResearchTechnologistHybridDairyBacteriologistEnologistDrugChemistEngineerPreservationProcessingSafetyFormulatorCornBreederProductDevelopmentQualityControlQCChefTechnician
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Responsibilities and activities

Agricultural and food scientists typically do the following:

  • Conduct research and experiments to improve the productivity and sustainability of field crops and farm animals
  • Create new food products and develop new and better ways to process, package, and deliver them
  • Study the composition of soil as it relates to plant growth, and research ways to improve it
  • Communicate research findings to the scientific community, food producers, and the public
  • Travel between facilities to oversee the implementation of new projects

Agricultural and food scientists play an important role in maintaining and expanding the nation’s food supply. Many work in basic or applied research and development. Basic research seeks to understand the biological and chemical processes by which crops and livestock grow. Applied research seeks to discover ways to improve the quality, quantity, and safety of agricultural products.

Many agricultural and food scientists work with little supervision, forming their own hypotheses and developing their research methods. In addition, they often lead teams of technicians or students who help in their research. Agricultural and food scientists who are employed in private industry may need to travel between different worksites.

The following are types of agricultural and food scientists:

Animal scientists typically conduct research on domestic farm animals. With a focus on food production, they explore animal genetics, nutrition, reproduction, diseases, growth, and development. They work to develop efficient ways to produce and process meat, poultry, eggs, and milk. Animal scientists may crossbreed animals to make them more productive or improve other characteristics. They advise farmers on how to upgrade housing for animals, lower animal death rates, increase growth rates, or otherwise increase the quality and efficiency of livestock.

Food scientists and technologists use chemistry, biology, and other sciences to study the basic elements of food. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy. Food technologists generally work in product development, applying findings from food science research to develop new or better ways of selecting, preserving, processing, packaging, and distributing food. Some food scientists use problem-solving techniques from nanotechnology—the science of manipulating matter on an atomic scale—to develop sensors that can detect contaminants in food. Other food scientists enforce government regulations, inspecting food-processing areas to ensure that they are sanitary and meet waste management standards.

Plant scientists work to improve crop yields and advise food and crop developers about techniques that could enhance production. They may develop ways to control pests and weeds.

Soil scientists examine the composition of soil, how it affects plant or crop growth, and how alternative soil treatments affect crop productivity. They develop methods of conserving and managing soil that farmers and forestry companies can use. Because soil science is closely related to environmental science, people trained in soil science also work to ensure environmental quality and effective land use.

Agricultural and food scientists in private industry commonly work for food production companies, farms, and processing plants. They may improve inspection standards or overall food quality. They spend their time in a laboratory, where they do tests and experiments, or in the field, where they take samples or assess overall conditions. Other agricultural and food scientists work for pharmaceutical companies, where they use biotechnology processes to develop drugs or other medical products. Some look for ways to process agricultural products into fuels, such as ethanol produced from corn.

At universities, agricultural and food scientists do research and investigate new methods of improving animal or soil health, nutrition, and other facets of food quality. They also write grants to organizations, such as the United States Department of Agriculture (USDA) or the National Institutes of Health (NIH), to get funding for their research. For more information on professors who teach agricultural and food science at universities, see the profile on postsecondary teachers.

In the federal government, agricultural and food scientists conduct research on animal safety and on methods of improving food and crop production. They spend most of their time conducting clinical trials or developing experiments on animal and plant subjects.

Agricultural and food scientists may eventually present their findings in peer-reviewed journals or other publications.

Salary
Median salary: $73,450 annually
Half of those employed in this career earn between $54,300 and $99,870.
$73K$0$50K$100K$150K
Context: Median Salary
How do salaries for this career compare to other jobs' salaries?
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Salary growth for agricultural and food scientists
Is this job likely to reward you for sticking with it through pay raises and promotions? The higher a job’s “experience quotient,” the more you are likely to get as you stay there.
Experience quotient percentile
Take a minute to look at how much you might expect your salary to increase with each five years' experience, as well as how the numbers working at each age change. Does this seem to be a job for the young or the old, or could it be a career offering steady salary growth for many years?
Salary distribution
$78K$68K$76K$60K$74K$79K$74K$50K$0$50K$100K$150K20-2425-2930-3435-3940-4445-4950-5455-5960-64
Number employed
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About Food Scientists and Technologists
How do benefits for this career compare to other jobs? The availability of health care, especially employer provided health care, and pension plans can add significantly to the value of compensation you receive in a career. These charts compare how this career compares to other careers with regard to health care and pension plans.
Employee has health insurance
Employer is providing health insurance
Employer-provided pension plan is available
Worker concerns
Some jobs are more stressful than others, and some are just plain dangerous. The following list gives the percentages of food scientists and technologists who report hazardous or difficult situations typically occurring at least once a week.
  • Hazardous Conditions (47%)
  • Responsible for Others' Health (47%)
  • Time Pressure (43%)
  • Consequence of Error (39%)
SOURCES:
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Personality and skills
Can you see yourself in the ranks of Food Scientists and Technologists? Here are the skills and traits that could lead to success.
Communication skills
Communication skills are critical for agricultural and food scientists. They must explain their studies: what they were trying to learn, the methods they used, what they found, and what they think the implications of their findings are. They must also communicate well when working with others, including technicians and student assistants.
Critical-thinking skills
Agricultural and food scientists must use their expertise to determine the best way to answer a specific research question.
Data-analysis skills
Agricultural and food scientists, like other researchers, collect data using a variety of methods, including quantitative surveys. They must then apply standard data analysis techniques to understand the data and get the answers to the questions they are studying.
Math skills
Agricultural and food scientists, like many other scientists, must have a sound grasp of mathematical concepts.
Observation skills
Agricultural and food scientists conduct experiments that require precise observation of samples and other data. Any mistake could lead to inconclusive or inaccurate results.
Education pathways to this career
Education attained by food scientists and technologists
According to the Bureau of Labor Statistics (BLS), food scientists and technologists typically hold a bachelor's degree.
Sometimes the typical education identified by the BLS differs a bit from the reality of the how much education current workers actually have. The donut shows the education level held by people currently working as agricultural and food scientists as reported in responses to the American Community Survey.
Details: Education and training recommended for food scientists and technologists

Every state has at least one land-grant college that offers agricultural science degrees. Many other colleges and universities also offer agricultural science degrees or related courses. Degrees in related sciences, such as biology, chemistry, and physics, or in a related engineering specialty also may qualify people for many agricultural science jobs.

Undergraduate coursework for food scientists and technologists and for soil and plant scientists typically includes biology, chemistry, botany, and plant conservation. Students preparing to be food scientists take courses such as food chemistry, food analysis, food microbiology, food engineering, and food-processing operations. Students preparing to be soil and plant scientists take courses in plant pathology, soil chemistry, entomology (the study of insects), plant physiology, and biochemistry.

Undergraduate students in agricultural and food sciences typically gain a strong foundation in their specialty, with an emphasis on teamwork through internships and research opportunities. Students also are encouraged to take humanities courses, which can help them develop good communication skills, and computer courses, which can familiarize them with common programs and databases.

Many people with bachelor’s degrees in agricultural sciences find work in related jobs rather than becoming an agricultural or food scientist. For example, a bachelor’s degree in agricultural science is a useful background for farming, ranching, agricultural inspection, farm credit institutions, or companies that make or sell feed, fertilizer, seed, or farm equipment. Combined with coursework in business, agricultural and food science could be a good background for managerial jobs in farm-related or ranch-related businesses. For more information, see the profile on farmers, ranchers, and other agricultural managers.

Many students with bachelors’ degrees in application-focused food sciences or agricultural sciences earn advanced degrees in applied topics such as toxicology or dietetics. Students who major in a more basic field, such as biology or chemistry, may be better suited for getting their Ph.D. and doing research within the agricultural and food sciences. During graduate school, there is additional emphasis on lab work and original research, in which prospective animal scientists have the opportunity to do experiments and sometimes supervise undergraduates.

Advanced research topics include genetics, animal reproduction, agronomy, and biotechnology, among others. Advanced coursework also emphasizes statistical analysis and experiment design, which are important as Ph.D. candidates begin their research.

Some agricultural and food scientists receive a doctor of veterinary medicine (DVM). Like Ph.D. candidates in animal science, a prospective veterinarian must first have a bachelor’s degree before getting into veterinary school.

Details: Licensing and certification recommended for food scientists and technologists

Some states require soil scientists to be licensed to practice. Licensing requirements vary by state, but generally include holding a bachelor’s degree with a certain number of credit hours in soil science, working under a licensed scientist for a certain number of years, and passing an exam.

Otherwise, certifications are generally not required for agriculture and food scientists, but they can be useful in advancing one’s career. Agricultural and food scientists can get certifications from organizations such as the American Society of Agronomy, the American Registry of Professional Animal Scientists (ARPAS), the Institute of Food Technologists (IFT), or the Soil Science Society of America (SSSA), and others. These certifications recognize expertise in agricultural and food science, and enhance the status of those who are certified.

Qualification for certification is generally based on education, previous professional experience, and passing a comprehensive exam. Scientists may need to take continuing education courses to keep their certification, and they must follow the organization’s code of ethics.

Education level of Agricultural and food scientists
About 42% of agricultural and food scientists have a graduate-level education, and 100% have at least a bachelor's degree.
Education attained by agricultural and food scientists
None
High School
Some College
Associate's Degree
Bachelor's Degree
Master's Degree
Professional Degree
Doctorate
Top college degrees
Here are the top college degrees held by the 99% of people in this job who have at least a bachelor's degree. Some of degrees may link to multiple programs due to the way Census classifies college majors. Click on a program to learn more about career opportunities for people who major in that field.
  1. Plant Science and Agronomy
  2. Biology
  3. Agriculture
  4. Food Science
  5. Animal Sciences
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College majors held by agricultural and food scientists
This table shows the college majors held by people working as agricultural and food scientists. If you see "**" before the name of a degree/program, that means this field is one that the Department of Education believes is preparatory for this career. However, you can see from this list that those recommendations are far from your only path to this job!
Major
Select any title to learn more about that degree
Salary comparison for bachelor's only
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The link between degrees and this career
With the following sankey diagram, you can follow the top ten bachelor's degrees held by people working as agricultural and food scientists, and then, in turn, you can see the 10 occupations that hire the most of each degree's graduates. We hope this provides ideas for similar jobs and similar fields of study.
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Plant Science and Ag...BiologyGeneral AgricultureFood ScienceAnimal SciencesAgriculture Producti...ChemistryMultidisciplinary or...Soil ScienceMicrobiologyAll other degreesThis jobTop 10 majors
Where are the jobs
State-by-state employment numbers
Some careers tend to be centered in specific parts of the country. For example, most jobs in fashion are in New York or California. Let's see if your dream job is easy to find in your dream location! We have a few choices for viewing the data that can help you get a full employment picture.
Select a state to see local area details
Number of Agricultural and food scientists per 1,000 workers (ACS)
AKMEWIVTNHWAIDMTNDMNILMINYMAORUTWYSDIAINOHPANJCTRICANVCONEMOKYWVVAMDDEAZNMKSARTNNCSCDCOKLAMSALGAHITXFLPR
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Job density versus job count
Which states hire the most food scientists and technologists? We wonder if that's a fair question since states come in all sizes, so instead let's start with the question of which states have the highest density of people working as food scientists and technologists. You can choose to view the number of jobs per state if you prefer.
Salaries by state
Let's get a feel for where food scientists and technologists earn the highest salaries. There are several choices for which data we consider and how we view that data, and each can lead to different conclusions, so please read on...
Median salary versus state ratio
We use two methods to compare salaries across states:
  • In-state comparisons: the ratio of median (middle) salaries for agricultural and food scientists compared to the median salary for all people working in each state, or
  • Median salary: the unaltered median salaries for agricultural and food scientists.
We hope the ratio allows perspective about how salaries may compare to the regional cost-of-living.
The darkest shading corresponds to states in which agricultural and food scientists earn the highest salary when compared to other jobs in the state. We think this figure might be a better indicator than the actual salary for your buying power as a state resident.
Select a state to see local area details
Location-adjusted median salary for Agricultural and food scientists (ACS for all specialties)
AKMEWIVTNHWAIDMTNDMNILMINYMAORUTWYSDIAINOHPANJCTRICANVCONEMOKYWVVAMDDEAZNMKSARTNNCSCDCOKLAMSALGAHITXFLPR
Employment
6% of Agricultural and food scientists are working part time.
We’ve found that some jobs have a huge number of part-time workers, and typically that is because they are unable to find full-time work or the job itself can’t provide full-time hours. With 6% part-time workers, this occupation has a lower percentage of part-time workers than 71% of careers.
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Employer types
This donut shares the break-down of workers by employer type, giving us a picture of what employers most typically hire for this career.
Employers of undefined (ACS)
Private for-profit
Private not-for-profit
Local government
State government
Federal government
Self-employed incorporated
Self-employed not incorporated
Working without pay
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Distribution: Salaries of agricultural and food scientists by type of employer
Here are the salary distributions based on employer type.
$62K$42K$74K$43K$66K$0$50,000$100,000$150,000Federal governmentState governmentPrivate not-for-profitPrivate for-profitAll
Gender
Agricultural and food scientists and gender
With 35% women, this occupation has a lower percentage of women than 52% of careers.
Gender of Agricultural and food scientists
Men (65%)
Women (35%)
Distribution: salaries by gender
Does gender greatly influence your salary in this career? The closer the bars are, the less discrepancy there is.
$58K$64K$0$100K$200K$300KWomenMen
We only include salary data when the survey error is less than 20%, so you may see only partial information for some categories.
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Context: Women in the workforce
How does this career compare to other careers with regard to the percentage of women in the career.
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Context: Salary inequity
The median salary for all full-time male workers in the US exceeds the full-time median salary for women by 19%. The situation is a little better for agricultural and food scientists, with the median salary for men 10% higher than the median salary for women.
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Race/Origin
Race and origin of Agricultural and food scientists
This donut shows the distribution of race and origin among those employed as Agricultural and food scientists.
Race/origin of agricultural and food scientists
White (83% )
Asian (9% )
Black (4% )
Other (2% )
Multiracial (1% )
Hispanic (0% )
American Indian (0% )
Distribution: salaries by race/origin
Some careers might have a pay disparity based on race or origin, the closer the below bars are the less of a discrepancy is present.
$50K$62K$77K$0$20K$40K$60K$80K$100K$120KBlackWhiteMultiracial
We only include salary data when the survey error is less than 20%, so you may see only partial information for some categories.